Hukka Makkaraputki: cook a sausage while you sit on the sauna bench
The Hukka Makkaraputki is a soapstone sausage cooking pipe for the sauna. Slide a sausage inside and lay it on the hot sauna stones. It cooks in 15 to 20 minutes, crisp outside and juicy inside, while you sit on the bench. The opening is about 6 inches long and holds an ordinary sausage. Use an oven mitt to remove the very hot pipe, then lift the sausage out with a fork through the side slit. Soapstone adds no smell or taste to the food.
Makkara means sausage in Finnish, and eating one after a sauna is a longstanding Finnish custom. The box contains the pipe, with no options to choose. Want to check the sauna temperature? See the Hukka Pisarainen droplet shaped soapstone thermometer. The Hukka Makkaraputki ships free from Norse Steam with No Sales Tax (except WY) and our 100% price match guarantee.































































